{"id":162,"date":"2019-01-02T20:07:33","date_gmt":"2019-01-02T20:07:33","guid":{"rendered":"http:\/\/matskapet.eriksenprocare.no\/?p=162"},"modified":"2019-06-18T04:24:35","modified_gmt":"2019-06-18T04:24:35","slug":"ovnsbakt-brosme-penslet-med-rod-pesto-og-surret-med-serranoskinke","status":"publish","type":"post","link":"https:\/\/matskapet.eriksenprocare.no\/index.php\/2019\/01\/02\/ovnsbakt-brosme-penslet-med-rod-pesto-og-surret-med-serranoskinke\/","title":{"rendered":"Ovnsbakt brosme penslet med r\u00f8d pesto og surret med serranoskinke."},"content":{"rendered":"\n<p>1&nbsp;kg&nbsp;brosme, ryggfilet<br><br>100&nbsp;g&nbsp;pesto, r\u00f8d <br><br>4&nbsp;skiver&nbsp;serranoskinke<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p>Sett stekeovnen p\u00e5 200 \u00b0C. <br>Skj\u00e6r brosmefilet i serveringsstykker og sm\u00f8r et tynt lag pesto p\u00e5 stykkene. <br>Surr serranoskinke rundt hvert fiskestykke og legg dem i en smurt ildfast form. <br>Stekes i ca. 12-15 minutter. <\/p>\n\n\n\n<p>Serveringsforslag:<br>Server p\u00e5 en seng av <a rel=\"noreferrer noopener\" aria-label=\" (\u00e5pner i en ny fane)\" href=\"https:\/\/matskapet.eriksenprocare.no\/index.php\/2019\/01\/02\/gronnsaksstuing\/\" target=\"_blank\">Gr\u00f8nnsakstuing<\/a> og <a href=\"https:\/\/matskapet.eriksenprocare.no\/index.php\/2019\/01\/02\/potetpure\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (\u00e5pner i en ny fane)\">Potetpure<\/a> ved siden<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1&nbsp;kg&nbsp;brosme, ryggfilet 100&nbsp;g&nbsp;pesto, r\u00f8d 4&nbsp;skiver&nbsp;serranoskinke Sett stekeovnen p\u00e5 200 \u00b0C. Skj\u00e6r brosmefilet i serveringsstykker og sm\u00f8r et tynt lag pesto p\u00e5 stykkene. Surr serranoskinke rundt hvert fiskestykke og legg dem i en smurt ildfast form. Stekes i ca. 12-15 minutter. Serveringsforslag:Server p\u00e5 en seng av Gr\u00f8nnsakstuing og Potetpure ved siden<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-162","post","type-post","status-publish","format-standard","hentry","category-fisk"],"_links":{"self":[{"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/posts\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/comments?post=162"}],"version-history":[{"count":3,"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/posts\/162\/revisions"}],"predecessor-version":[{"id":177,"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/posts\/162\/revisions\/177"}],"wp:attachment":[{"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/media?parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/categories?post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/tags?post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}