{"id":58,"date":"2018-09-03T04:11:37","date_gmt":"2018-09-03T04:11:37","guid":{"rendered":"http:\/\/matskapet.eriksenprocare.no\/?p=58"},"modified":"2019-06-19T17:54:57","modified_gmt":"2019-06-19T17:54:57","slug":"peppersaus","status":"publish","type":"post","link":"https:\/\/matskapet.eriksenprocare.no\/index.php\/2018\/09\/03\/peppersaus\/","title":{"rendered":"Peppersaus (enkel)"},"content":{"rendered":"\n<p>Ingredienser:<br>\n15 pepperkorn<br>\n5 ss cognac<br>\n2 dl fl\u00f8te<br>\n2 ss sm\u00f8r<\/p>\n\n\n\n<p>Fremgangsm\u00e5te<\/p>\n\n\n\n<p>Knus pepperkornene grovt i en morter<\/p>\n\n\n\n<p>Ha pepperkornene i en t\u00f8rr stekepanne p\u00e5 middels varme til det begynner \u00e5<br> dufte livlig.<\/p>\n\n\n\n<p>Sett stekepannen ut p\u00e5 egnet underlag p\u00e5 kj\u00f8kkenbenk eller bord med god<br> takh\u00f8yde pga \u00e5pne flammer.<br> Ha i cognacen. N\u00e5 det begynner \u00e5 dampe, sett fyr p\u00e5 den med en lang<br> fyrstikk. La det brenne ut.<\/p>\n\n\n\n<p>Ha i fl\u00f8te og la det koke inn til det blir tykt. Smak til med salt.<br> Sausen kan gj\u00f8res klar i forveien.<br> Rett f\u00f8r servering koker du den opp, trekker til siden og r\u00f8rer inn sm\u00f8ret.<br> Oppskriften er hentet fra: Klikk.no | Kokk: Christopher Sjuve<\/p>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/matskapet.eriksenprocare.no\/wp-content\/uploads\/2018\/12\/Peppersaus-enkel.pdf\">Peppersaus (enkel)<\/a><a href=\"https:\/\/matskapet.eriksenprocare.no\/wp-content\/uploads\/2018\/12\/Peppersaus-enkel.pdf\" class=\"wp-block-file__button\" download>Last ned<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 15 pepperkorn 5 ss cognac 2 dl fl\u00f8te 2 ss sm\u00f8r Fremgangsm\u00e5te Knus pepperkornene grovt i en morter Ha pepperkornene i en t\u00f8rr stekepanne p\u00e5 middels varme til det begynner \u00e5 dufte livlig. Sett stekepannen ut p\u00e5 egnet underlag p\u00e5 kj\u00f8kkenbenk eller bord med god takh\u00f8yde pga \u00e5pne flammer. Ha i cognacen. N\u00e5 det &#8230; <a title=\"Peppersaus (enkel)\" class=\"read-more\" href=\"https:\/\/matskapet.eriksenprocare.no\/index.php\/2018\/09\/03\/peppersaus\/\" aria-label=\"Read more about Peppersaus (enkel)\">Les mer<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-sauser-2"],"_links":{"self":[{"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":6,"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/posts\/58\/revisions"}],"predecessor-version":[{"id":123,"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/posts\/58\/revisions\/123"}],"wp:attachment":[{"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/media?parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/categories?post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/matskapet.eriksenprocare.no\/index.php\/wp-json\/wp\/v2\/tags?post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}